Launch of the CDC's Workforce Development Initiative on April 12, 2018
No change in the Support Prices for butter and skim milk powder on February 1, 2018
For news releases published prior to 2016, please send an email to cdc-ccl@cdc-ccl.gc.ca
Materials on this website were produced and/or compiled by the Canadian Dairy Commission for the purpose of providing Canadians with direct access to information about the programs and services offered by the Government of Canada.
Below is the national milk production target (total quota) for 2020.
The dairy products that we consume are made from milk and other ingredients. Dairy processing is the processes through which milk is processed into cheese, yogurt, butter, ice cream, and other dairy products.
This policy outlines the Canadian Dairy Commission’s approach to helping regulated parties understand their regulatory obligations.
