Quarterly financial reports
The Canadian Dairy Commission publishes financial statements three times a year. These reports have not been audited.
Canadian Dairy Commission 2019-2020
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The Canadian Dairy Commission offers a framework for managing Canada’s dairy industry, a shared federal and provincial responsibility. It serves as a facilitator and intervener in forums that influence Canada’s dairy policy. The Commission administers the dairy production control mechanism to avoid production shortages or surpluses. It also has the mandate to provide a fair return to efficient producers of milk.
Market Updates
The CDC Market Updates present the state of the Canadian dairy market. The data presented in the monthly updates contain the latest available information.
Previous publications:
2019-2020 Travel and hospitality and expense reports
Reporting Period
2018-2019 Travel and hospitality expense reports
Reporting Period
2017-2018 Travel and hospitality expense reports
Reporting Period
2020-2021 Travel and hospitality expense reports
Reporting Period
Requests completed under the Access to Information Act, October 2018
Access to information requests completed, October 2018
| Request number | Summary of request | Action taken | No.
Modifications to Class 4(m)OTTAWA, February 1st, 2021 Effective February 1, 2021, the 4(m) milk class is updated to allow dairy processors to obtain the 4(m) permit price for the buttermilk incorporated in the manufacture of skim milk powder sold for animal feed and to include liquid buttermilk for animal feed as an eligible permit product in the 4(m) milk class up to the established limit. How is the price of milk set in Canada?The price dairy farmers receive for the milk they produce is set in the 10 Canadian provinces. This price varies and depends on how the milk will be used. For example, milk sold to make cheese has a different price than milk sold to make butter. Milk includes three components, and each has its own price. These three components are: |
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