2018-2019 Travel and hospitality expense reports
Reporting Period
2017-2018 Travel and hospitality expense reports
Reporting Period
2020-2021 Travel and hospitality expense reports
Reporting Period
Modifications to Class 4(m)
OTTAWA, February 1st, 2021
Effective February 1, 2021, the 4(m) milk class is updated to allow dairy processors to obtain the 4(m) permit price for the buttermilk incorporated in the manufacture of skim milk powder sold for animal feed and to include liquid buttermilk for animal feed as an eligible permit product in the 4(m) milk class up to the established limit.
2021 Travel and hospitality expense reports
Reporting period: January 2021
Reporting period: February 2021
2021 Annual Public Meeting Recordings
The Canadian Dairy Commission held its Annual Public Meeting on January 29, 2021. Due to the COVID-19 pandemic, the meeting was held virtually. The recordings below are of the main speakers at the event.
Minister's Address
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food Canada.
Chair's Report
Bob Ingratta, Chairperson
Report of the Auditor General of Canada to the Board of the Canadian Dairy Commission
The special examination of the Canadian Dairy Commission conducted by the Office of the Auditor General of Canada for the period of September 1, 2019 to October 31, 2020 is now available. Read the report.
Disclosure of position reclassification from January 2021 to December 2021
Position reclassification from January to December 2021
| Record 1 | |
|---|---|
| Position number | 129109 |
| Position title | Supervisor |
| Prior position classification | PM 02 |
| Reclassification position classification | PM 03 |
| Job number | N/A |
Reason for classific
2021-2022 Travel and hospitality expense reportsReporting Period
Requests completed under the Access to Information Act, January 2017Access to information requests completed, January 2017
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