2020-2021 Travel and hospitality expense reports
Reporting Period
Requests completed under the Access to Information Act, October 2018
Access to information requests completed, October 2018
| Request number | Summary of request | Action taken | No.
Modifications to Class 4(m)OTTAWA, February 1st, 2021 Effective February 1, 2021, the 4(m) milk class is updated to allow dairy processors to obtain the 4(m) permit price for the buttermilk incorporated in the manufacture of skim milk powder sold for animal feed and to include liquid buttermilk for animal feed as an eligible permit product in the 4(m) milk class up to the established limit. 2021 Travel and hospitality expense reportsReporting period: January 2021 2021 Annual Public Meeting RecordingsThe Canadian Dairy Commission held its Annual Public Meeting on January 29, 2021. Due to the COVID-19 pandemic, the meeting was held virtually. The recordings below are of the main speakers at the event. Minister's Address Chair's Report Report of the Auditor General of Canada to the Board of the Canadian Dairy CommissionThe special examination of the Canadian Dairy Commission conducted by the Office of the Auditor General of Canada for the period of September 1, 2019 to October 31, 2020 is now available. Read the report. Disclosure of position reclassification from January 2021 to December 2021Position reclassification from January to December 2021
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