The Canadian dairy industry is composed of many stakeholders. To ensure smooth operation of Canada’s dairy sector, the Commission works closely with industry organizations, including:
- the Dairy Farmers of Canada
- the Dairy Processors Association of Canada
- Restaurants Canada
- Consumers' Association of Canada
- the Retail Council of Canada
- Food and Consumer Products of Canada
- the provincial milk marketing boards
- Canadian Federation of Independent Grocers
The Commission also works with secondary processors, such as: