The Canadian Dairy Commission is committed to providing services in both official languages (English and French) to all Canadians, as mandated by the Official Languages Act.
Hours of Service: 8:30 am – 5:00 pm (Eastern Time), Monday to Friday
Scroll through these studies to find information on the costs associated with milk production in Canada.
The studies are published each year.
OTTAWA, October 29, 2021
In October 2021, the Canadian Dairy Commission (CDC) conducted a review of Canadian farm gate milk prices and various other costs used in administering the supply management system. As a result of the review and consultations, the CDC intends to implement the following changes on February 1, 2022.
Below is the national milk production target (total quota) for 2021.
The Canadian Dairy Commission (CDC) is committed to promoting growth and innovation in the manufacture and use of dairy products and components. Our Dairy Marketing Program provides support to both dairy product manufacturers and food processors. It facilitates access to the technical support and expertise required to develop new and innovative dairy and finished food products to bring them to market. Our valued partnerships with food science centres, universities, and industry associations help to reinforce our commitment to the 3 I's:
