Dairy Ingredients in Food Processing

Leduc, AB
April 10, 2006


The Canadian Dairy Commission is pleased to sponsor the Dairy Ingredients in Food Processing Seminar being held in Leduc , Alberta on Monday, April 10th, 2006 . This one-day session Includes presentations that will provide participants with the latest technical and consumer research and are intended to address the everyday issues facing dairy manufacturers and further
processors utilizing dairy ingredients. The benefits, challenges, and opportunities presented by using dairy ingredients will be discussed and end use applications will be explored.


Guest Speakers

1. Mark Lalonde, Canadian Dairy Commission
2. Helen Bishop MacDonald, Nutrisphere
3. Nora Lee, Health Canada
4. Brad McKay, Parmalat
5. Jonathan Avis, Saxby Foods
6. Jacqueline Martin-Lopez, Leduc Food Processing Development Centre
7. Dr. Lech Ozimek, University of Alberta
8. Marcela Cota, Vitalus
9. Philip Clark, Dairy Ingredients Group of Australia



Seminar Program


Click on the brochure below to download a copy of the seminar brochure.