Guelph, ON
March 23, 2006
Please join us at the Guelph Food Technology Centre on Thursday, March 23, 2006 for the Product Innovation with Dairy Ingredients seminar. Dairy products and components provide unique functionality and added nutritional benefits to your products. This half-day seminar, presented with the Canadian Dairy Commission (CDC), will feature industry, technical, marketing and nutrition experts who will discuss product innovation and new discoveries in science relating to dairy. This half-day seminar will also provide an update on various CDC-sponsored industry support programs and funds.
Guest Speakers
1. Mark Lalonde, Canadian Dairy Commission
2. Frank Katsaros, Canada Bread
3. Janice Cox, Parmalat
4. Gail West, University of Laval
5. Robert Swan, Guelph Food Technology Centre
Program Agenda
Click on the image below to download a copy of the seminar brochure.
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March 23, 2006
Please join us at the Guelph Food Technology Centre on Thursday, March 23, 2006 for the Product Innovation with Dairy Ingredients seminar. Dairy products and components provide unique functionality and added nutritional benefits to your products. This half-day seminar, presented with the Canadian Dairy Commission (CDC), will feature industry, technical, marketing and nutrition experts who will discuss product innovation and new discoveries in science relating to dairy. This half-day seminar will also provide an update on various CDC-sponsored industry support programs and funds.
Guest Speakers
1. Mark Lalonde, Canadian Dairy Commission
2. Frank Katsaros, Canada Bread
3. Janice Cox, Parmalat
4. Gail West, University of Laval
5. Robert Swan, Guelph Food Technology Centre
Program Agenda
Click on the image below to download a copy of the seminar brochure.