Dairy Ingredients and their Use in Processed Foods

Charlottetown, P.E.I.
January 31, 2006

Guest speakers

1. Mark Lalonde, Canadian Dairy Commission
2. Selwyn Joseph, Highliner Foods
3. Kevin Flanagan, McCain Foods
4. Helen Bishop MacDonald, Nutritionist, Nutrisphere
5. Jim Smith, PEI Food Technology Centre

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Sponsored by:



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