Supply management and the dairy industry
Information on Supply Management and the Dairy Industry
Supply management in the dairy industry
In a supply management system, demand is forecast by means of calculations, and production signals are sent out to producers based on the demand forecasts that are obtained this way.
Frequently Asked Questions - Regulations
Dairy Products Marketing Regulations
1. What is the purpose of this regulation?
The Dairy Products Marketing Regulations under the Canadian Dairy Commission Act set out the requirement for calculating the federal quota that each provincial board will have to allot each year and authorize the CDC to set levies and charges for the marketing of a dairy product in interprovincial and export trade.
The Canadian Dairy Commission's Policy on Providing Guidance on Regulatory Requirements
This policy outlines the Canadian Dairy Commission’s approach to helping regulated parties understand their regulatory obligations.
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Travel and hospitality expense reports
In the Canadian Dairy Commission’s normal course of business, the CEO, Chair and Commissioner are required to travel to various locations for operational activities, to engage with stakeholders and for internal governance.
Intended modification to class 4(m)
OTTAWA, December 24, 2020
The Canadian Dairy Commission, in consultation with industry stakeholders, is considering an update to the 4(m) milk class to allow dairy processors to obtain the 4(m) permit price for the buttermilk incorporated in the manufacture of skim milk powder sold for animal feed. A further change under consideration is for liquid buttermilk for animal feed to be included as an eligible permit product in the 4(m) milk class up to the established limit.
News releases and statements 2018
Announcements made by the Canadian Dairy Commission or its representatives.