The Canadian Dairy Commission's Policy on Providing Guidance on Regulatory Requirements
This policy outlines the Canadian Dairy Commission’s approach to helping regulated parties understand their regulatory obligations.
Travel and hospitality expense reports
In the Canadian Dairy Commission’s normal course of business, the CEO, Chair and Commissioner are required to travel to various locations for operational activities, to engage with stakeholders and for internal governance.
Intended modification to class 4(m)
OTTAWA, December 24, 2020
The Canadian Dairy Commission, in consultation with industry stakeholders, is considering an update to the 4(m) milk class to allow dairy processors to obtain the 4(m) permit price for the buttermilk incorporated in the manufacture of skim milk powder sold for animal feed. A further change under consideration is for liquid buttermilk for animal feed to be included as an eligible permit product in the 4(m) milk class up to the established limit.
News releases and statements 2018
Announcements made by the Canadian Dairy Commission or its representatives.
April
Splash
Milk Ingredients Reporting System (MIRS)
The Canadian Dairy Commission has developed a new online reporting system that simplifies the reporting of purchases and sales by further processors and distributors registered in the Special Milk Class Permit Program (SMCPP). This system is called the Milk Ingredient Reporting System or MIRS.
MIRS ensures the confidentiality of data through measures such as the Government of Canada's GCKeys authentication process and industry-recognized encryption methods.
News releases
Latest
Launch of the CDC's Workforce Development Initiative on April 12, 2018
No change in the Support Prices for butter and skim milk powder on February 1, 2018
By year
For news releases published prior to 2016, please send an email to cdc-ccl@cdc-ccl.gc.ca