In the Canadian Dairy Commission’s normal course of business, the CEO, Chair and Commissioner are required to travel to various locations for operational activities, to engage with stakeholders and for internal governance.
OTTAWA, December 24, 2020
The Canadian Dairy Commission, in consultation with industry stakeholders, is considering an update to the 4(m) milk class to allow dairy processors to obtain the 4(m) permit price for the buttermilk incorporated in the manufacture of skim milk powder sold for animal feed. A further change under consideration is for liquid buttermilk for animal feed to be included as an eligible permit product in the 4(m) milk class up to the established limit.
Members may access their documents here.
These modules are for everyone interested in learning about the Canadian dairy industry.
La Commission canadienne du lait a créé un système de rapports en ligne qui simplifie les déclarations d'achats et de ventes par les transformateurs secondaires et les distributeurs qui participent au Programme de permis des classes spéciales de lait (PPCSL) Ce système a été baptisé Système de rapports sur les ingrédients laitiers (SRIL).
Le SRIL veillera à la confidentialité des données grâce à des mesures telles que le processus d'authentification CléGC du Canada et des méthodes de cryptage reconnues par l'industrie.
