Requests submitted under the Access to Information Act, August 2017
Completed Access to Information Requests, August 2017
Annual public meetings
The Canadian Dairy Commission holds a public meeting every year. At this meeting, members of senior management provide an overview of the Commission’s achievements during the previous 12 months.
The annual public meeting also provides an opportunity for the public to learn more about the Commission’s activities and ask questions of the senior management team.
The Commission publishes the slides projected at the annual public meeting, along with the opening remarks, to share this information with those who were unable to attend the meeting.
Disclosure of position reclassifications
On February 25, 2004, the government announced that it would henceforth be mandatory to disclose information about reclassification of staffed positions in the Public Service of Canada.
This webpage provides information on reclassification of staffed positions, by department and agency, on a quarterly basis.
Requests submitted under the Access to Information Act December 2016
Completed Access to Information Requests, December 2016
| Request number | Summary of request | Action Taken | No. of pages disclosed | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| A2-2016-00002 | All correspondence and all reports for which briefing notes prepared for ministers and MPs in connection with the proposal by the Chinese company Feihe International Inc.
List of RegulationsList of Regulations associated with the Canadian Dairy CommissionPrograms for Dairy Ingredient UsersThis section provides dairy ingredient users with the tools and facts they need to conduct their business. From specialized programs and services to pricing and ingredient information, dairy ingredient users can find the information they need to develop and market new dairy products, ingredients and food products. Requests completed under the Access to Information Act, February 2017Completed access to information requests, February 2017
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