Restaurants (Class 3d)
Class 3(d) Eligibility Criteria
Class 3(d) Program Guide
Application Process for Distributors and Restaurant Franchisors - Restaurants Class 3(d)
Restaurants Class 3(d) Contact Person
For more information:
Distributors/Processors
Toll free: 1-866-366-0676
Fax: (613) 792-2009
E-mail: info.mozzarella@cdc-ccl.gc.ca
Distributors/Processors
Toll free: 1-866-366-0676
Fax: (613) 792-2009
E-mail: info.mozzarella@cdc-ccl.gc.ca
Class 3(d) Frequently Asked Questions
Milk Ingredients Reporting System (MIRS)
The Canadian Dairy Commission has developed a new online reporting system that simplifies the reporting of purchases and sales by further processors and distributors registered in the Special Milk Class Permit Program (SMCPP). This system is called the Milk Ingredient Reporting System or MIRS.
MIRS ensures the confidentiality of data through measures such as the Government of Canada's GCKeys authentication process and industry-recognized encryption methods.
Milk Ingredients Reporting System (MIRS)
The Canadian Dairy Commission (CDC) has developed a new web-based reporting system that simplifies the reporting of purchases and sales by further processors and distributors registered in the Special Milk Class Permit Program (SMCPP). This system is called the Milk Ingredient Reporting System or MIRS.
MIRS allows participants in the SMCPP to enter their program reports directly online.
Already a SMCPP Participant?
MIRS allows participants in the SMCPP to enter their program reports directly online.
Already a SMCPP Participant?