Have you ever wondered what causes water/moisture to form on the surface of butter? Or why it's difficult to melt mozzarella that was previously frozen? The answers to these questions, and many others, are in this section.

Perhaps one of the following topics is just the one you are looking for:

Scroll through these studies to find information on the costs associated with milk production in Canada. The studies are published each year.

For more information on how the annual Cost of Production survey is conducted and how it impacts the annual price adjustments, please consult the Process for the Annual Cost of Production Survey and Pricing Milk at the Farm Level.

Canadian Dairy Commission programs vitalize Canada’s dairy industry

As lead facilitator and administrator, the Commission undertakes several activities and administers several programs on behalf of the industry. The Commission works in close cooperation with provincial authorities and sector representatives to deliver programs that address its main responsibilities.

The Canadian Dairy Commission holds a public meeting every year. At this meeting, members of senior management provide an overview of the Commission’s achievements during the previous 12 months.

The annual public meeting also provides an opportunity for the public to learn more about the Commission’s activities and ask questions of the senior management team.

The Commission publishes the slides projected at the annual public meeting, along with the opening remarks, to share this information with those who were unable to attend the meeting.

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