The price of solids non-fat in this class is updated monthly and posted on the Component Pricing page of this website. The price of the butterfat in class 4(m) is the same as the price of butterfat in class 4(a).
The Total Quota is the national milk production target for Canada. On behalf of the industry, the Canadian Dairy Commission calculates the Total Quota on a monthly basis, according to a method set by the Canadian Milk Supply Management Committee. This target is expressed in kilograms of butterfat, and is monitored on an ongoing basis and adjusted as needed to reflect variations in supply and demand. The national quota is allocated among regional pools.
Announcements made by the Canadian Dairy Commission or its representatives.
In accordance with Section 6.4 of the Treasury Board Directive on Management of Expenditures on Travel, Hospitality and Conferences, effective January 1, 2011, departments are required to disclose the total annual expenditures for travel, hospitality and conferences.
Milk, an intricate combination of hundreds of different substances, is the principal product of the dairy industry. It is rich in nutrients and is considered one of nature's perfect foods.
Milk and milk products have been explored and analyzed more than most foods. From food technology to human nutrition, the science of milk combines conventional practices with modern techniques.
