Laws and regulations that standardize and guide the dairy ingredients sector

The dairy industry is important for the economic well-being of Canada. In order to maintain a healthy economy, ensure an efficient industry, and provide consumers with quality products, federal and provincial regulations have been established.

This page provides summaries and links to various acts and regulations that standardize and guide the dairy ingredients sector. These acts and regulations affect such things as labeling, marketing, processing and much more.

Federal

Grants Available to Canadian Dairy and Finished Food Product Manufacturers

Canadian Agricultural Adaptation Program (CAAP)

Funded by: Agriculture and Agri-Food Canada

Summary: The Canadian Agricultural Adaptation Program (2014-2019) funds industry-led projects that help the agriculture, agri-food, and agri-based products sector to:

Quebec

Grants Available to
Dairy and Finished Food Product Manufacturers



Initiative to Promote the Development of Specialty Products

Ontario

Grants Available to
Canadian Dairy and Finished Food Product Manufacturers

Agriculture

Agricultural Adaptation Council (AAC)

Funded/Offered by: Agriculture and Agri-Food Canada (AAFC)
Subscribe to
Date modified: