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Materials on this Web site have been produced and/or compiled by the Canadian Dairy Commission for the purpose of providing further processors, processors, suppliers/distributors, agencies and industry associations with direct access to information about the Canadian dairy ingredients industry.
Materials on this Web site have been produced and/or compiled by the Canadian Dairy Commission for the purpose of providing further processors, processors, suppliers/distributors, agencies and industry associations with direct access to information about the Canadian dairy ingredients industry.
Chair
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Jennifer Hayes was reappointed as Chairperson of the Canadian Dairy Commission for a four-year-term, effective December 23, 2025.
Ms. Hayes was first appointed to the CDC in January 2017, in the role of Commissioner and held the position for four years. She was then appointed as Chair in December 2021.
The Art and Science of Cheese Making
Food Processing Development Centre
Leduc, Alberta
Feburary 13-14, 2012
Leduc, Alberta
Feburary 13-14, 2012
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The Art and Science of Cheese Making
BIO|FOOD|TECH Centre
June 6-7-8, 2012
Charlottetown, Prince Edward Island