Have you ever wondered what causes water/moisture to form on the surface of butter? Or why it's difficult to melt mozzarella that was previously frozen? The answers to these questions, and many others, are in this section.
Shikha Jain is the CEO of Green Energy Trading Corporation (GET Corp.), a green tech organization that supports the dairy industry in leading the sustainability journey through the conversion of on-farm organic
As lead facilitator and administrator, the Commission undertakes several activities and administers several programs on behalf of the industry. The Commission works in close cooperation with provincial authorities and sector representatives to deliver programs that address its main responsibilities.
Ingredient profiles include an overview, composition, details, characteristics, various end uses, and functional properties of a variety of dairy ingredients used in further processing.
A list of commonly asked dairy questions.
The Canadian Dairy Commission (CDC) is committed to promoting growth and innovation in the manufacture and use of dairy products and components.
Scroll through these studies to find information on the costs associated with milk production in Canada. The studies are published each year.
For more information on how the annual Cost of Production survey is conducted and how it impacts the annual price adjustments, please consult the Process for the Annual Cost of Production Survey and Pricing Milk at the Farm Level.
| Title or working title of the regulatory initiative | Exported Dairy Products Assistance Payments Order |
| Enabling Act | APPROPRIATION ACT NO. 3, 1978-79 |
| Description |
