Restaurants Class 3(d) Contact Person
Distributors/Processors
Toll free: 1-866-366-0676
Fax: (613) 792-2009
E-mail: info.mozzarella@cdc-ccl.gc.ca
The Canadian Dairy Commission has developed a new online reporting system that simplifies the reporting of purchases and sales by further processors and distributors registered in the Special Milk Class Permit Program (SMCPP). This system is called the Milk Ingredient Reporting System or MIRS.
MIRS ensures the confidentiality of data through measures such as the Government of Canada's GCKeys authentication process and industry-recognized encryption methods.
The Milk Access for Growth (MAG) program guarantees a sufficient supply of milk (whole or skim) to manufacture products that will grow total market demand.
For more information about the Milk Access for Growth (MAG) program, please contact:
Christine Boutin
Senior Director
Commercial Operations and Marketing
Canadian Dairy Commission
Building 55, NCC Driveway
960 Carling Avenue
Ottawa ON K1A 0Z2
Fax: 613-792-2009
Email: Christine.Boutin@cdc-ccl.gc.ca