2006-2007
Special Milk Class Permit Program Reports
for the 2006-2007 Dairy Year
for the 2006-2007 Dairy Year
1. Top Performing Dairy Ingredients (1-5) (PDF only* 47.2 Kb)
Liquid Whole Milk
2007-2008
Special Milk Class Permit Program Reports
for the 2007-2008 Dairy Year
for the 2007-2008 Dairy Year
1. Top Performing Dairy Ingredients (1-5) (PDF only* 47.3 Kb)
2008-2009
Special Milk Class Permit Program Reports
for the 2008-2009 Dairy Year
for the 2008-2009 Dairy Year
2009-2010
Special Milk Class Permit Program Reports
for the 2009-2010 Dairy Year
for the 2009-2010 Dairy Year
1. Top Performing Dairy Ingredients (1-5) (PDF only* 47.3 Kb)
Liquid Whole Milk
Mozzarella Cheeses
Skim Milk Powder
Creams
Annual expenditures on travel, hospitality and conferences
In accordance with Section 6.4 of the Treasury Board Directive on Management of Expenditures on Travel, Hospitality and Conferences, effective January 1, 2011, departments are required to disclose the total annual expenditures for travel, hospitality and conferences.
This webpage is updated every annually to provide information on new travel, hospitality and conferences expenses at the Canadian Dairy Commission.
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