Special Milk Class Permit Program Reports
for the 2007-2008 Dairy Year
for the 2007-2008 Dairy Year
1. Top Performing Dairy Ingredients (1-5) (PDF only* 47.3 Kb)
Liquid Whole Milk
Mozzarella Cheeses
Skim Milk Powder
Creams
Sweet Condensed Whole Milk
2. Top Performing Dairy Ingredients (6-10) (PDF only* 46.5 Kb)
Butter
Other Cheeses
Cream Cheese
Cheddar Cheeses
Liquid Skim Milk
3. Trends in Dairy Ingredient Purchases (PDF only* 56 Kb)
4. Dairy Ingredient Utilization by Special Class Category (PDF only* 40.5 Kb)
5. Dairy Ingredient Utilization by Province/Region (PDF only* 56.6 Kb)
*Many of the publications on theMILKingredients. ca Web site are available in two formats: html or PDF. However, forms and certain publications are only available in PDF format. To access forms in PDF format, you will need an Adobe Acrobat Reader® . The Reader and instructions on how to download it are available free from the Adobe Systems Incorporated® Web site.
Once you have downloaded the Adobe Acrobat Reader® , you will be able to view and print all PDF files on the site.