Special Milk Class Permit Program Reports
for the 2010-2011 Dairy Year
for the 2010-2011 Dairy Year
1. Top Performing Dairy Ingredients (PDF only* 62 Kb)
2. Dairy Ingredient Utilization by Class Category (PDF onl* 50 Kb)
3. Trends in Dairy Ingredient Purchases (PDF only* 72 Kb)
4. Dairy Ingredient Utilization by Province/Region (PDF only* 75 Kb)
*Many of the publications on the MILKingredients. ca Web site are available in two formats: html or PDF. However, forms and certain publications are only available in PDF format. To access forms in PDF format, you will need an Adobe Acrobat Reader® . The Reader and instructions on how to download it are available free from the Adobe Systems Incorporated® Web site.
Once you have downloaded the Adobe Acrobat Reader® , you will be able to view and print all PDF files on the site.