Skip to main content
Skip to "About government"
Language selection
WxT Language switcher
Français
fr
/
Gouvernement du Canada
WxT Search form
Search
Search
Menu
Main
Menu
Canadian Dairy Commission
About the Canadian Dairy Commission
About the Canadian Dairy Commission
Mission, Mandate and Values
Organizational Structure
Chief Executive Officer
Commissioner
Chair
Fact Sheets
Infographics on the dairy industry
Acts and Regulations
What we do
Planning and reporting
Programs
Publications
Careers at the Canadian Dairy Commission
Contact us
About the Canadian Dairy Commission – More
Supply management and the dairy industry
Supply management and the dairy industry
What is the supply management system?
How is the price of milk set in Canada?
Milk pooling agreements
The Canadian Milk Supply Management Committee
Harmonized milk classification system
National milk production target for Canada
Support prices
Supply management and the dairy industry – More
Dairy industry
Dairy industry
Dairy processing in Canada
Research and Innovation in Canada's Dairy Industry
Roles and responsabilities
Provincial milk marketing boards
Industry partners
Dairy industry – More
News
News
Pricing Announcements
Latest news
Events
News – More
Help
Help
Site map
Help with alternative formats
Help – More
Web Applications
Web Applications
National Centralized Registration System (NCRS)
Permit Search
Member login
Milk Ingredients Reporting System (MIRS)
Orientation modules login
Web Applications – More
Component pricing
Component pricing
History of Special Milk Class Prices
Component pricing – More
Dairy Marketing Program
Programs Supporting Innovation and Investment
Programs Supporting Innovation and Investment
Dairy Innovation and Investment Fund - What this program offers
Dairy Innovation Program
Matching Investment Fund
Programs Supporting Innovation and Investment – More
Programs for Dairy Ingredient Users
Programs for Dairy Ingredient Users
Special Milk Class Permit Program
Special milk class pricing information
Class 3(d)
Class 4(m)
Programs for Dairy Ingredient Users – More
Resources
Resources
Dairy organizations and associations
Food Tech Centres
INFOCentre
Laws and Regulations
Other Support Programs
Useful links
Resources – More
Contact Us
You are here
About the Canadian Dairy Commission
Planning and reporting
Proactive Disclosure
Disclosure of travel and hospitality expenses
2025-2026 Travel and Hospitality Expense Reports
2025-2026 Travel and Hospitality Expense Reports
2025-2026 Travel and Hospitality Expense Reports
Reporting period: June 2025
Reporting period: May 2025
Reporting period: April 2025
