Travel and hospitality expense reports

In the Canadian Dairy Commission’s normal course of business, the CEO, Chair and Commissioner are required to travel to various locations for operational activities, to engage with stakeholders and for internal governance.

The rules and principles applicable to government travel activities are set out in the Policies for Ministers’ Offices and in Treasury Board’s Directive on Travel, Hospitality, Conference and Event Expenditures and Special Travel Authorities. These directives provide for reimbursement of reasonable expenses that had to be incurred during travel on government business.

The Government of Canada allows hospitality activities that comply with the rules and principles set out in the Policies for Ministers’ Offices and in Treasury Board’s Directive on Travel, Hospitality, Conference and Event Expenditures. This policy ensures economic and affordable hospitality activities where these facilitate government business and are considered desirable in terms of courtesy and protocol.

This webpage discloses information on travel and hospitality expenses incurred by the Canadian Dairy Commission on behalf of the organization’s CEO, Chair and Commissioner. These disclosures are prepared in accordance with guidelines provided by the Treasury Board.

As of June 1st, 2019, expenses are disclosed on a monthly basis. Prior to this date, expenses were disclosed on a quarterly basis.

Reports

2020-2021 

2019-2020

2018-2019

2017-2018

Earlier reports are available on request. To view older reports, please email cdc-ccl@cdc-ccl.gc.ca.